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“Warm Salad: Baked Sicilian Lamb and Eggplant Meatballs with Roasted Eggplant, Lentils, Couscous, Chickpeas, and Greens with Fresh Lime Dressing” has been added to your cart.
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Baked Beef Meatloaf with Tomato Sauce and Porcini Mushrooms, Florentine-Style
Polpettone di Manzo al Forno alla Fiorentina con Salsa di Pomodoro e Funghi Porcini
US$
0.99
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Baked Meatballs with Spiralized Butternut Squash Noodles, Fried Sage, and Parmigiano-Reggiano Cream
US$
1.29
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Baked Meatloaf with Balsamic Vinegar and Roasted Potatoes
Polpettone di Carne al Forno con l’ Aceto Balsamico e
Patate Arrostite
US$
0.99
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Baked Sicilian Lamb and Eggplant Meatballs with Sweet-and-Sour Onions with Pine Nuts and Currants
US$
1.29
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Baked Spinach Lasagne, Bologna-Style
Lasagne Vérdi al Fórno alla Bolognése
US$
4.99
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Baked Turkey Meatballs with Rice Noodles, Stir-Fried Broccoli, Carrots, and Edamame
US$
1.29
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Baked Turkey Meatloaf with Roasted Vegetables
Polpettone di Tacchino al Forno con Verdure Arrostite
US$
0.99
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Beef Pot Roast Braised in Chianti
Stracotto di Manzo Brasato al Chianti
US$
1.99
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Braised Onions with Fresh Tomatoes
Friggione Bolognese
US$
0.99
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Brioche Bread Pudding with Butternut Squash and Bittersweet Chocolate
US$
1.29
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Buckwheat Tagliatelle with Potatoes, Cabbage or Swiss Chard or Green Beans, and Cheese with Melted Butter Sauce
Pizzoccherie di Teglio della Valtellina
US$
1.29
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Buckwheat Tagliatelle with Zucchini, Mushrooms, Speck, and Cheese with Garlic Butter Sauce
Pizzoccherie di Teglio della Valtellina con Zucchini, Funghi, Speck, e Formaggio con Salsa di Burro allˈAglio
US$
0.99
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