With all of the salads we eat, many of them are forgettable. Not so with Raw Artichoke Heart Salad.
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Raw Artichoke Heart Salad with Bottarga, Hazelnuts, Walnuts, and Olives
When your Mediterranean vacation fades to a fond memory, renew it with food.
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Grilled Braised Octopus with Potatoes, Olives, Peppers, and Sherry Vinaigrette
Wild Asparagus Soup the star on the menu.
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Wild Asparagus Soup
Enjoy two great recipes in one, Avocado Pesto, and a wonderful pasta featuring it as the sauce.
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Fusilli Lunghi with Shrimp, Cherry Tomatoes, and Avocado Pesto
A classic dish of Emilia-Romagna, Chicken alla Parmigiana is easy to make at home.
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Chicken alla Parmigiana
