Stuffed with poached shrimp and herbs as an appetizer or main dish for brunch or lunch.
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Persimmon with Shrimp and Fresh Herbs
Typical of Italian country cooking, this soup reflects the cook’s region as well as locality, adapting to whatever is convenient.
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Wild Mushroom and Potato Soup
Serve as a family meal or as the star of your dinner party, it is that good.
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Malloreddus with Sausage, Peppers, Tomatoes, and Wild Fennel
A classic specialty of Napoli, Granatina is one of the best Neapolitan main dishes!
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Granatina with Braised Onions and Porcini Mushrooms in Marsala Sauce
Enjoy these gluten-free brownies, made with almond flour.
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Gluten-Free Gianduja Truffle Brownies with Nutella Drizzle
