Take three of the top Italian salad favorites – fennel, puntarelle, and dandelion.
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Shaved Fennel, Puntarelle, and Dandelion Salad with Bottarga and Hazelnuts
Wild Mushroom and Potato Soup is thick and luscious, like a hearty stew.
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Wild Mushroom and Potato Soup
with Spiralized Butternut Squash Noodles, Fried Sage, and Parmigiano-Reggiano Cream
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Baked Meatballs
A classic dish of Emilia-Romagna, Chicken alla Parmigiana is easy to make at home.
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Chicken alla Parmigiana
Enchanted by its unique flavor, many more samplings followed over the years!
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Miascia Polenta Cake with Apple, Pear, and Walnuts
