Take three of the top Italian salad favorites – fennel, puntarelle, and dandelion.
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Shaved Fennel, Puntarelle, and Dandelion Salad with Bottarga and Hazelnuts
Serving meatballs today? Do the unexpected.
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Warm Salad: Baked Meatballs with Riced Cauliflower, Rice, and Mixed Grains
Malloreddus with Sausage, Peppers, Tomatoes, and Wild Fennel epitomize the region’s cuisine.
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Malloreddus with Sausage, Peppers, Tomatoes, and Wild Fennel
A classic specialty of Napoli, Granatina is one of the best Neapolitan main dishes!
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Granatina with Braised Onions and Porcini Mushrooms in Marsala Sauce
Forget the mass of soggy bread passed off as pudding.
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Brioche Bread Pudding with Butternut Squash and Bittersweet Chocolate
