with Fresh Mozzarella, Apulia-Style
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Fava Bean Puree on Bruschetta
with Spiralized Butternut Squash Noodles, Fried Sage, and Parmigiano-Reggiano Cream
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Baked Meatballs
It is one of the most famous pasta dishes of Italian cuisine.
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Baked Spinach Lasagne, Bologna-Style
of Black Bread, Cabbage, Prosciutto, and Fontina Val dˈAosta
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Valpelline Soup
Miascia di Tremezzo
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Miascia Polenta Cake with Apple, Pear, and Walnuts