Forget the mass of soggy bread passed off as pudding. Using a few make-ahead Chef’s Tips, elevate your homemade bread pudding to an art form. Imagine pillows of golden brioche nestled in creamy vanilla custard. Increase nutrition in a delicious way, add cooked butternut squash and bittersweet couverture chocolate. Amazing!
Important information on choosing chocolate, making custard, and the best way to bake bread pudding is included. Serve warm or room temperature for dessert, breakfast, or brunch. Advance preparation the day before baking saves time the following day.
Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Measurement conversions include weight and/or volume since every baker prepares recipes differently. Baking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. One PDF with photo. 4 to 8 servings. Bake Time with Water Bath: 60 to 65 minutes.