Brioche Bread Pudding with Butternut Squash and Bittersweet Chocolate

US$ 1.29

PDF Recipe with Photo, Instant Digital Download



Forget the mass of soggy bread passed off as pudding. Using a few make-ahead Chef’s Tips, elevate your homemade bread pudding to an art form. Imagine pillows of golden brioche nestled in creamy vanilla custard. Increase nutrition in a delicious way, add cooked butternut squash and bittersweet couverture chocolate. Amazing!

Important information on choosing chocolate, making custard, and the best way to bake bread pudding is included. Serve warm or room temperature for dessert, breakfast, or brunch. Advance preparation the day before baking saves time the following day.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Measurement conversions include weight and/or volume since every baker prepares recipes differently. Baking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. One PDF with photo. 4 to 8 servings. Bake Time with Water Bath: 60 to 65 minutes.


Reviews (0)


There are no reviews yet.

Be the first to review “Brioche Bread Pudding with Butternut Squash and Bittersweet Chocolate”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:

Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.