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Baked Beef Meatloaf with Tomato Sauce and Porcini Mushrooms, Florentine-Style

Polpettone di Manzo al Forno alla Fiorentina con Salsa di Pomodoro e Funghi Porcini
US$ 0.99

Baked Meatballs with Spiralized Butternut Squash Noodles, Fried Sage, and Parmigiano-Reggiano Cream

US$ 1.29

Baked Meatloaf with Balsamic Vinegar and Roasted Potatoes

Polpettone di Carne al Forno con l’ Aceto Balsamico e
Patate Arrostite
US$ 0.99

Baked Sicilian Lamb and Eggplant Meatballs with Sweet-and-Sour Onions with Pine Nuts and Currants

US$ 1.29

Baked Spinach Lasagne, Bologna-Style

Lasagne Vérdi al Fórno alla Bolognése
US$ 4.99

Baked Turkey Meatballs with Rice Noodles, Stir-Fried Broccoli, Carrots, and Edamame

US$ 1.29

Baked Turkey Meatloaf with Roasted Vegetables

Polpettone di Tacchino al Forno con Verdure Arrostite
US$ 0.99

Beef Pot Roast Braised in Chianti

Stracotto di Manzo Brasato al Chianti
US$ 1.99

Braised Onions with Fresh Tomatoes

Friggione Bolognese
US$ 0.99

Brioche Bread Pudding with Butternut Squash and Bittersweet Chocolate

US$ 1.29

Buckwheat Tagliatelle with Potatoes, Cabbage or Swiss Chard or Green Beans, and Cheese with Melted Butter Sauce

Pizzoccherie di Teglio della Valtellina
US$ 1.29

Buckwheat Tagliatelle with Zucchini, Mushrooms, Speck, and Cheese with Garlic Butter Sauce

Pizzoccherie di Teglio della Valtellina con Zucchini, Funghi, Speck, e Formaggio con Salsa di Burro allˈAglio
US$ 0.99