Baked Meatballs with Spiralized Butternut Squash Noodles, Fried Sage, and Parmigiano-Reggiano Cream

US$ 1.29

PDF Recipe with Photo, Instant Digital Download



Layer gently-cooked spiralized butternut squash noodles with fragrant fried sage leaves. Nestle in fork-tender meatballs with a luscious Parmigiano-Reggiano Cream spooned over. If you prefer, substitute pasta for spiralized noodles.

Professional Chef Method & Technique: Learn the special formula for making Italian meatballs with ground beef, bison, pork, veal, or turkey. Learn key ingredients for juicy, tender meatballs, plus the best gluten-free substitutions for breadcrumbs. Follow professional techniques for assembling, shaping, and cooking various sizes of meatballs.
While the photo centers a single meatball for a light meal or lunch serving, increase the number of meatballs or their size per serving for main meals. Pop the cork of the Prosecco, Cava, or Champagne. Meatballs have never been as elegant, enhance them with flutes of bubbles! Enjoy.

Two PDF recipes with photos: Professional Method & Technique – Baked Italian Meatballs, and the composed dish of Butternut Squash Noodles, Fried Sage, and Parmigiano-Reggiano Cream. Original recipes, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Baking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. 4 main course servings. Cook time: Up to 30 minutes.

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Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

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