Dear to our hearts is the city of Florence, Italy. Its brilliance radiates with cafes, architecture, museums, markets, and cuisine. Typical of its trattorie is beef meatloaf accented with prosciutto crudo, baked in a light tomato sauce flavored with chopped vegetables. Add porcini chunks or other mushrooms during baking. Succulent!
Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Cooking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. Special Chef’s Tips to make your Florentine polpettone delicious! One PDF with photos. 4 servings. Cook time: 1 hour 15 minutes.