Baked Beef Meatloaf with Tomato Sauce and Porcini Mushrooms, Florentine-Style

Polpettone di Manzo al Forno alla Fiorentina con Salsa di Pomodoro e Funghi Porcini

US$ 0.99

PDF Recipe with Photo, Instant Digital Download



Dear to our hearts is the city of Florence, Italy. Its brilliance radiates with cafes, architecture, museums, markets, and cuisine. Typical of its trattorie is beef meatloaf accented with prosciutto crudo, baked in a light tomato sauce flavored with chopped vegetables. Add porcini chunks or other mushrooms during baking. Succulent!

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Cooking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. Special Chef’s Tips to make your Florentine polpettone delicious! One PDF with photos. 4 servings. Cook time: 1 hour 15 minutes.

Reviews (0)


There are no reviews yet.

Be the first to review “Baked Beef Meatloaf with Tomato Sauce and Porcini Mushrooms, Florentine-Style”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:

Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.