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“Buckwheat Tagliatelle with Potatoes, Cabbage or Swiss Chard or Green Beans, and Cheese with Melted Butter Sauce” has been added to your cart.
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Buckwheat Tagliatelle with Zucchini, Mushrooms, Speck, and Cheese with Garlic Butter Sauce
Pizzoccherie di Teglio della Valtellina con Zucchini, Funghi, Speck, e Formaggio con Salsa di Burro allˈAglio
US$
0.99
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Stuffed Beef Pot Roast Braised in Brunello
Stracotto di Manzo Ripieno Brasato al Brunello
US$
1.99
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Beef Pot Roast Braised in Chianti
Stracotto di Manzo Brasato al Chianti
US$
1.99
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Tuscan Vegetable and Legume Soup, Re-Boiled with Bread
La Ribollita
US$
1.99
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Sicilian Lamb and Eggplant Meatballs in Eggplant, Tomato, and Red Pepper Sauce
Polpette Siciliane dˈAgnello e Melanzane al Salsa di Melanzane, Pomodoro, e Peperone Rosse
US$
1.99
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Baked Sicilian Lamb and Eggplant Meatballs with Sweet-and-Sour Onions with Pine Nuts and Currants
US$
1.29
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Warm Salad: Baked Sicilian Lamb and Eggplant Meatballs with Roasted Eggplant, Lentils, Couscous, Chickpeas, and Greens with Fresh Lime Dressing
US$
1.29
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Professional Method & Technique – Baked Sicilian Lamb and Eggplant Meatballs
US$
0.99
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Neapolitan Braised Beef Pot Roast with Onion Sauce
Manzo alla Genovese Napoletana
US$
1.29
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Lamb Tiella with Potatoes, Onions, Mushrooms, and Tomatoes
Tiella dˈAgnello, Cotta al Forno
US$
1.29
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Professional Method & Technique – Baked Italian Meatballs
US$
0.99
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Professional Method & Technique – Baked Italian Turkey Meatballs with Carrots, Basil, and Lemon and Orange Zest
US$
0.99
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