Back

Stuffed Beef Pot Roast Braised in Brunello

Stracotto di Manzo Ripieno Brasato al Brunello

US$ 1.99

PDF Recipe with Photo, Instant Digital Download

Category:
Description

Description

There is everyday pot roast surrounded by peas, carrots, and potatoes that anyone can make. Make dinner special again. Transform the norm into the exceptional by preparing Italian stuffed pot roast, Stracotto di Manzo Ripieno. Choose a gorgeous beef roast, make a pocket in the middle, and fill it with savory sausage stuffing. Brown to caramelize the surface then braise in robust red wine until it becomes stracotto or well-cooked, juicy and deliciously tender to satisfy those cravings. Sumptuous and rich, stracotto will be the star at your dinner party or in your restaurant. Enjoy!

Download Two PDFs: One Recipe PDF of Stuffed Beef Pot Roast Braised in Brunello. Step-by-step directions and several photos of professional techniques you can easily follow. Includes a very special Marinade for Beef Roast, if you choose to marinate the pot roast before braising.

One Chef’s Tips PDF with extensive information on choosing the best butcher cuts for this stuffed beef pot roast according to your budget and local availability. Plus, recommended Italian red wine selection for marinating and braising beef. Professional guidance for creating your best signature Italian stuffed pot roast.  

Instructions and cook time for 2-pound/910 g, or 3-pound/1.4 kg, or 4-pound/1.8 kg boneless beef roast are included for your convenience. Original recipe, thoroughly tested, written in English. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Oven temperatures include F/C/Gas Mark. Timing may vary with heat source. Cook time: 2 1/2 hours to 3 hours, 4 to 8 servings, depending on weight of the roast.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Stuffed Beef Pot Roast Braised in Brunello”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:

https://get.adobe.com/reader/

Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.