Back
Previous product
Neapolitan Braised Beef Pot Roast with Onion Sauce US$ 1.29
Next product
Warm Salad: Baked Sicilian Lamb and Eggplant Meatballs with Roasted Eggplant, Lentils, Couscous, Chickpeas, and Greens with Fresh Lime Dressing US$ 1.29
Click to enlarge

Professional Method & Technique – Baked Sicilian Lamb and Eggplant Meatballs

US$ 0.99

PDF Recipe with Photo, Instant Digital Download

Category:
Description

Description

Not every meatball is the same. Not every meatball is softened by bread soaked in milk, especially when it’s blazing hot outside. Do what the Sicilians do, include a soft vegetable, such as baked eggplant, to cushion and soften the lamb. Add a good pinch of oregano and spices. Grate in aged cheese for extra southern Italian flavor.

Professional Chef Method & Technique: Learn the formula for making this Sicilian specialty. Learn key ingredients, plus the best gluten-free substitutions for breadcrumbs. Follow professional techniques for assembling, shaping, and cooking various sizes of meatballs.

Serve baked Sicilian lamb and eggplant meatballs tossed with luscious eggplant, tomato, and red pepper sauce. Or present them as a warm salad paired with roasted eggplant, lentils, couscous, chickpeas, and greens tossed in fresh lime dressing. Imagine the sun beating down with the sea’s waves lapping the shore as you dine al fresco at the local trattoria…wildly popular is serving sweet-sour sauce with meatballs. It is so satisfying; you’ll lick the plate!

One PDF recipe with step-by-step photos: Professional Method & Technique – Baked Sicilian Lamb and Eggplant Meatballs. Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Baking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. 4 main course servings. Cook time: Up to 27 minutes.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Professional Method & Technique – Baked Sicilian Lamb and Eggplant Meatballs”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:

https://get.adobe.com/reader/

Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.