Everyone loves skewers, especially when they hold unexpected flavors in a surprising way. Fun to make, fun to serve, certainly delicious. Grilling seafood with bay leaves is a Mediterranean tradition as is enjoying octopus. Make these skewers with boiled or pickled octopus so grilling is a second cooking. With slightly crisp edges, the octopus is smoky yet tender.
Grill fresh orange slices until burnished with a hint of caramel, they taste like candy. Keep it simple with grilled potatoes and red onion, and crunchy raw fennel salad. Enjoy every bite!
Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, making it easy to follow. Timing may vary with heat source. One PDF with photo. 4 servings, 2 skewers per serving. Cook time: 8 to 10 minutes.