Tuscan Chicken Thighs with Sage and Pancetta

Cosce di Pollo Toscano Con Salvia e Pancetta

US$ 0.99

PDF Recipe with Photo, Instant Digital Download

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Description

Description

Popular and inexpensive, chicken thighs are ideal for entertaining. But why serve common thighs slathered in barbeque sauce for a dinner party? Anyone can do that. Cook differently.

This recipe is so good, it is restaurant worthy. Inspiration came from Antica Macelleria Falorni in Greve in Chianti, near Florence, Italy. Season the thighs, then wrap them with strips of Italian pancetta, rigatino, or bacon. Saute, as in the photo, cook in a grill pan, or gather ‘round the outdoor grill. These juicy thighs make your dinner party special. Everyone loves them.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Timing may vary with heat source. One PDF with photos. 4 servings. Double or triple quantities as you wish. Cook time: 12 to 15 minutes.

 

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Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

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