Granatina with Braised Onions and Porcini Mushrooms in Marsala Sauce

US$ 0.99

PDF Recipe with Photo, Instant Digital Download



A classic specialty of Napoli, Granatina is one of the best Neapolitan main dishes! Yet it is little-known because it is made at-home or in local trattorias. If you want to impress your family and friends with an Italian dish not tasted before, this is it! Gentle on the food-budget, it cooks in brief time making it perfect for workweek meals and impromptu get-togethers.

Surrounded by braised onions and mushrooms in Marsala sauce, simple meat patties become restaurant-quality lusciousness. Serve with seasonal greens and focaccia or ciabatta to mop up the sauce. Enjoy every bite.

Choose ground meat or poultry. Mix with the recipe’s special Italian seasonings. Allow flavors to blend for 1 to 2 hours before cooking. Double or triple quantities. Or make one recipe with ground meat and another with ground poultry and offer both. Your guests will love it!

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Recipe includes Chef's Tips. Timing may vary with heat source. One PDF with photos. 4 servings. Cook time: 20 minutes.

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Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

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