When your Mediterranean vacation fades to a fond memory, renew it with food. Spanish-style braised grilled octopus is very easy to make, and great for entertaining. Serve it with potatoes and Spanish prepared food products: orange peel-stuffed Gordal olives, pickled guindilla peppers, and roasted piquillo peppers. All you do is braise octopus in wine flavored with herbs and spices, then grill. A beautiful main dish that is restaurant worthy, it tastes heavenly.
Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, and volume, where applicable, making it easy to follow. Timing may vary with heat source. One PDF with photos. 4 servings. Cook time: 30 minutes braising commercially pre-cooked octopus, 10 minutes grilling.