Grilled Braised Octopus with Potatoes, Olives, Peppers, and Sherry Vinaigrette

US$ 0.99

PDF Recipe with Photo, Instant Digital Download

Category:
Description

Description

When your Mediterranean vacation fades to a fond memory, renew it with food. Spanish-style braised grilled octopus is very easy to make, and great for entertaining. Serve it with potatoes and Spanish prepared food products: orange peel-stuffed Gordal olives, pickled guindilla peppers, and roasted piquillo peppers. All you do is braise octopus in wine flavored with herbs and spices, then grill. A beautiful main dish that is restaurant worthy, it tastes heavenly.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, and volume, where applicable, making it easy to follow. Timing may vary with heat source. One PDF with photos. 4 servings. Cook time: 30 minutes braising commercially pre-cooked octopus, 10 minutes grilling.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Grilled Braised Octopus with Potatoes, Olives, Peppers, and Sherry Vinaigrette”

Your email address will not be published. Required fields are marked *

General Information
Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.
Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions
Or copy-and-paste:
https://get.adobe.com/reader/

Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.