Grilled Seafood Salad and Orzo with Fresh Lemon and Oregano

US$ 0.99

PDF Recipe with Photo, Instant Digital Download



Whether you’re at the shore, or wishing you were, nothing perks us up like tucking into really good, fresh seafood. A bit of brine, a soft breeze, some chilled crisp wine, and relaxation is served along with our homemade grilled salad. Mix your favorite seafood and grill together. Serve with mussels grilled in their shells, olives, and red onion, for savory goodness.

Accompany with a mound of orzo or risoni. For gluten-free alternatives, try risoni made with chickpeas or chickpeas and lentils. Liberally grate fresh lemon zest over and accent with oregano. Grilled orange slices with their caramelized burnished edges bring all together. Serve as a main dish, either warm or room temperature, indoors or outdoors. It’s smoky, salty, and sweet tasting. Luscious!

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Timing may vary with heat source.

One PDF with photo. 4 servings. Cook time: A few minutes for grilling seafood, oranges, red onion.


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