Sweet Basil Pesto

Pesto di Basilico

US$ 0.59

PDF Recipe with Photo, Instant Digital Download



In Italy, basil pesto is prepared and sold as thick paste. It is not pourable, as often sold in jars in many countries. The reasons are practical and make good sense:

  • The paste gives more for the money. Pay for the pesto rather than the weight of oil.
  • Since paste is concentrated in flavor, it is the cook’s choice of how to use it. In Italy, there is a myriad of applications. It is great as a sauce, a spread, a dip, a dressing.

Make Genovese Basil Pesto the way Italians prepare it at home. Special Chef's Tips for ingredients and techniques. Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. One PDF with photo. Makes 1 cup/240 ml. Double or triple quantities as you wish.

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General Information
Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

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