Shredded spiced tofu is such an exciting discovery for anyone who loves soy bean products and pasta. It makes a grain-free pasta that beautifully adapts to many cuisines and ingredients. Firm tofu pads are pressed and infused with soy sauce and spices then cut into shreds resembling noodles. Purchase in the refrigerator section in most Asian stores.
Shredded tofu noodles do not require cooking. Place them directly in serving bowls with seasonal vegetables and mushrooms. Ladle hot broth over all. Adding your favorite protein of cooked poultry, meat, or seafood really complements the noodles and mushrooms for a satisfying and nutritious meal.
Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. One PDF with photo. 4 main dish servings. Cook time: 8 to 10 minutes.