Chimichurri Sauce

US$ 0.99

PDF Recipe with Photo, Instant Digital Download



Chimichurri Sauce is fresh, tart, and sassy. Classically, this uncooked sauce is made with fresh parsley leaves, a mild, soothing green herb, spiked by another green herb, oregano. Add assertive amounts of garlic, red vinegar, lemon or lime juice, black pepper, and hot chili peppers. Fresh cilantro or coriander leaves can be substituted entirely for parsley or included as a portion of the blend.

Chimichurri Sauce is a marinade, a dressing, and a sauce. When paired with beef and lamb, especially grilled steak and burgers, they become stellar, reaching new heights in flavor. Poached eggs, Halloumi cheese, fresh tomatoes, and roasted red peppers, are just a few ingredients benefitting from this incredibly versatile sauce.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights and volume, making it easy to follow. Chef’s Tips for making the best Chimichurri Sauce, plus unusual herb options for your own signature sauce. One PDF with photo. Makes 1 cup/8 ounces/240 ml sauce. Easily double or triple recipe with mouth-watering success.

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