Fusilli Lunghi with Shrimp, Cherry Tomatoes, and Avocado Pesto

US$ 0.99

PDF Recipe with Photo, Instant Digital Download



Enjoy two great recipes in one, Avocado Pesto, and a wonderful pasta featuring it as the sauce. Avocado pesto is luscious. With low oil content compared to many pesto versions, it is incredibly creamy without one drop of cream. It remains thick and emulsified without separating so you can store it in your refrigerator for a few days. Avocado pesto is an excellent source of potassium, magnesium, dietary fiber, and vitamins C and B6.

With special seasonings and fresh basil leaves, this pesto enhances juicy sauteed shrimp and ripe cherry tomatoes, two ingredients tasting even better paired with basil. Simply delectable.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. One PDF with 2 recipes and photos. 4 main course servings or 6 to 8 pasta first-course servings. Cook time: About 12 minutes.

Reviews (0)


There are no reviews yet.

Be the first to review “Fusilli Lunghi with Shrimp, Cherry Tomatoes, and Avocado Pesto”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:


Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.