Shaved Fennel, Puntarelle, and Dandelion Salad with Bottarga and Hazelnuts

US$ 1.29

PDF Recipe with Photo, Instant Digital Download



Take three of the top Italian salad favorites – fennel, puntarelle, and dandelion. Lightly dress with another Italian favorite, anchovy-garlic vinaigrette. Create a plated composition dynamic in presentation and ingredient pairing. Garnish with two Italian ingredients usually not featured in salad, toasted hazelnuts and bottarga. Referred to as “poor man’s caviar”, Italian Bottarga di Muggine, the salted, cured grey mullet roe sac, or Bottarga di Tonno, the equivalent usually from bluefin tuna, is brilliant in this composed salad.

Italians love to cut puntarelle into square strands with a wire cutter; instruction describes this utensil, available online, and how to use it as well as prepare the greens with a knife. Information includes the best varieties of puntarelle or chicory to buy for this salad. Websites are listed for purchasing seeds online for puntarelle, chicory, and dandelion to grow your own.

Expect the unexpected. Tempt with layers of refined subtlety, with beauty in every bite. Serve this salad as an appetizer or light main dish.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. One PDF with photos. 4 servings.


Reviews (0)


There are no reviews yet.

Be the first to review “Shaved Fennel, Puntarelle, and Dandelion Salad with Bottarga and Hazelnuts”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:

Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.