Warm Baccala and Orecchiette Salad with Broccoli Rabe, Olives, and Fried Chickpeas

US$ 1.29

PDF Recipe with Photo, Instant Digital Download



For those of us who love salt cod, we welcome new ideas for serving it. We have our favorite baccala dishes for thick center-cut filets, but thin belly cuts? Make this warm pasta salad.
Choose orecchiette, a chewy flour-and-water pasta shape, not delicate egg pasta. Cruciferous vegetables, such as broccoli rabe, broccoletti, or broccolini, naturally complement cod. Add juicy tomatoes and plump olives. A garlicky olive oil sauce rounds out the flavors.  

Chef’s Tips include a special poaching technique, adapting with other ingredients, and advance preparation advice. This warm salad is a marvelous main dish, so satisfying served for brunch, dinner, or that midnight snack.  

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. One PDF with photo. 4 servings. Cook time: 25 minutes poaching pre-soaked salt cod; 12 to 15 minutes for salad.

Reviews (0)


There are no reviews yet.

Be the first to review “Warm Baccala and Orecchiette Salad with Broccoli Rabe, Olives, and Fried Chickpeas”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:


Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.