Italian Ring-Shaped Cake

La Ciambella

US$ 1.29

PDF Recipe with Photo, Instant Digital Download

Category:
Description

Description

One of the stellar culinary cornerstones of Emilia-Romagna’s home bakers, Ciambella proves common kitchen ingredients of butter, sugar, eggs, flour, and milk are indispensable as they create the family cake from the cherished recipe passed down through generations. Even Italian pastry chefs refer to their heritage and feature this beloved cake in their pasticcerìe windows.

Ciambella is a fine cake for eating. Simple and simply adorned. This is the cake you crave as a snack, slice in hand as you putter around your home. What a delightful breakfast it makes with cappuccino or caffe latte, perhaps fresh peaches, cherries, or berries alongside. Sprinkle with powdered sugar, spread with jam, slather Nutella, plop clouds of softly-whipped cream on top.  

Ciambella is a fine cake for dessert, too. Present it as a wine cake. Finish your meal with a flourish by pairing it with Italian dessert wine. Measurement conversions include weight and/or volume since every baker prepares recipes differently. Make with a stand or handheld mixer. Flavor and texture remain excellent for 3 days after baking then serve lightly toasted. I hope you enjoy this cake. It is a treasure.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Baking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. One PDF with photos. Makes one 9-inch/23-cm springform tube or Bundt cake. Bakes 2-inches/5-cm high. 12 servings. Bake Time: 40 to 45 minutes.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Italian Ring-Shaped Cake”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:

https://get.adobe.com/reader/

Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.