Gluten-Free Fudgy Chocolate Brownies with Walnuts

US$ 1.29

PDF Recipe with Photo, Instant Digital Download



Two different types of chocolate create perfectly moist, fudgy brownies studded with lightly toasted walnuts. This easy brownie recipe has finely ground almond flour as the base. Dense and super-rich, cut into small squares, and keep refrigerated. You will love every bite!

Measurement conversions include weight and/or volume since every baker prepares recipes differently. Important Chef’s Tips explain butter, sugar, eggs, and the best chocolate to choose for these brownies. Make by hand, with a handheld mixer, or with a stand mixer. Flavor and texture are excellent up to 3 days after baking, then they mellow.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Baking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. One PDF with photo. Makes 36 brownies cut in 1 1/2-inch/4-cm squares, or 16 brownies cut into 2-inch/5-cm squares. Bakes 1-inch/2.5-cm high. Bake Time: 45 to 50 minutes.

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General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

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