Chicken Medallions with Fresh Orange Sauce and Olives

US$ 0.99

PDF Recipe with Photo, Instant Digital Download



Too many humdrum chicken recipes? For an exceptional main dish with flair, serve Sauteed Chicken Medallions with Fresh Orange Sauce and Olives. Inexpensive and quick to make, they are an absolute hit with their sweet-tart-spicy taste. Make with boneless, skinless chicken breasts or thighs, sliced and pounded into medallions, or purchase raw chicken scallopine. The sauce naps the chicken, studded with juicy oranges and savory olives. Delightful!

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Timing may vary with heat source. One PDF with photo. 4 servings. Cook time: 15 to 20 minutes.


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