Chimichurri Sauce

US$ 0.99

PDF Recipe with Photo, Instant Digital Download

Description

Description

Chimichurri Sauce is fresh, tart, and sassy. Classically, this uncooked sauce is made with fresh parsley leaves, a mild, soothing green herb, spiked by another green herb, oregano. Add assertive amounts of garlic, red vinegar, lemon or lime juice, black pepper, and hot chili peppers. Fresh cilantro or coriander leaves can be substituted entirely for parsley or included as a portion of the blend.

Chimichurri Sauce is a marinade, a dressing, and a sauce. When paired with beef and lamb, especially grilled steak and burgers, they become stellar, reaching new heights in flavor. Poached eggs, Halloumi cheese, fresh tomatoes, and roasted red peppers, are just a few ingredients benefitting from this incredibly versatile sauce.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights and volume, making it easy to follow. Chef’s Tips for making the best Chimichurri Sauce, plus unusual herb options for your own signature sauce. One PDF with photo. Makes 1 cup/8 ounces/240 ml sauce. Easily double or triple recipe with mouth-watering success.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Chimichurri Sauce”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:

https://get.adobe.com/reader/

Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.