Yes, this meatball dish is just as delicious as it looks. Different flavors, different colors blend with soft and smooth, and oh-so-juicy textures making this a meal to remember. These are not typical turkey (yawn) meatballs.
Professional Chef Method & Technique: Learn the special formula for making Italian meatballs with ground turkey. Learn key ingredients for juicy, tender meatballs, plus the best gluten-free substitutions for breadcrumbs. Follow professional techniques for assembling, shaping, and cooking various sizes of meatballs.
Baked Italian Turkey Meatballs with Carrots, Basil, and Lemon and Orange Zest have a special affinity for flat rice noodles, broccoli, and edamame. Carrots and zest in the meatballs connect with carrots and zest in the stir-fry mix, a hint of sweet crunch and a pop of orange color and orange zest! A very flexible recipe, increase/decrease ingredient quantities as you wish. Add any crunchy vegetable to the mix.
Two PDF recipes with photos: Professional Method & Technique – Baked Italian Turkey Meatballs with Carrots, Basil, and Lemon and Orange Zest, and the composed dish of Stir-Fried Broccoli, Carrots, and Edamame. Original recipes, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/centimeter measurements, where applicable, making it easy to follow. Baking temperatures include F/C/Gas Mark for your convenience. Timing may vary with heat source. 4 main course servings. Cook time: Up to 30 minutes.