Edamame Pesto Hummus

US$ 0.99

PDF Recipe with Photo, Instant Digital Download



In the never-ending assortment of pesto and hummus dishes, edamame blend naturally with sweet basil pesto flavorings whirred into hummus. It’s positively fluffy in texture it is so airy, with a cheery bright mint green color. Meet Edamame Pesto Hummus, a smooth puree flecked with fragrant fresh basil leaves. A hint of garlic and other ingredients create this versatile dish made with fresh, or frozen and thawed, shelled soybeans.

Edamame pesto hummus is ideal for dipping….fresh vegetables, bread sticks or grissini, crackers, pretzels, chips, chilled cooked shrimp, cooked chicken tenders, spicy wings. Spread on bread or toast, top with avocado. Stir into mayo. Toss with rice noodles. Serve with grilled kabobs or fish….whatever catches your fancy.

Nutrient-rich edamame are high in protein, vitamins C and K, B-6, calcium, folate, iron, and magnesium. Offering wide-ranging health benefits, edamame contain complete protein and provide all of the essential amino acids we need. Make this one day in advance of serving. It tastes and looks sprightly up to three days, and is always thickly emulsified, no separation. For lovers of hummus, this version is a must. Let culinary imagination bring enjoyment in many ways.

Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights and volume, where applicable, making it easy to follow. One PDF with photos. Edamame are sold usually in two different amounts. This PDF includes two different recipes, one recipe for each amount.
Makes 2 cups/16 ounces/480 ml or 2 1/2 cups/20 ounces/600 ml. Easily double or triple recipe with mouth-watering success.

Reviews (0)


There are no reviews yet.

Be the first to review “Edamame Pesto Hummus”

Your email address will not be published. Required fields are marked *

General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

Your PDF file will be available for instant download once payment is confirmed.

PDF files are readable on mobile telephones, tablets, and computers using Adobe Acrobat Reader DC.

Free download - Type into your browser: Adobe Acrobat Reader DC Install for all versions

Or copy-and-paste:


Refunds, Returns, Cancellations: We are unable to issue refunds, returns, or cancellations for digital items. Thank you for understanding.

Copyright ©: All recipes are copyrighted and remain the exclusive property of Clark Epicure Productions, Inc. All recipes and digital files cannot be stored, reproduced, or used in any blog, book, e-book, website, magazine, recipe collection, or other publication, or URL field, without obtaining prior written consent from Clark Epicure Productions, Inc. All images are subject to copyright. If you wish to publish any recipe or use it commercially, please contact me prior to purchase. These recipes are for personal use only. Any purchase does not transfer rights. Copyright remains with Clark Epicure Productions, Inc. All downloadable files are protected and traced by anti-plagiarism services Copyscape® and Copysentry®.

Thank you for visiting my shop. I am delighted to share these recipes with you.