As delightful to eat as to look at, serve fresh persimmon stuffed with poached shrimp and herbs as an appetizer or main dish for brunch or lunch. Substitute langoustine tails, crawfish, prawns, or Argentine red shrimp if preferred. Great for entertaining, make this dish in advance, and chill before serving. This refreshing combination surprises and delights with its sweet-tart-spicy taste. Double or triple quantities if preferred.
Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce/gram weights, volume, and inch/meter measurements, where applicable, making it easy to follow. One PDF with photo. 4 servings. Cook time: 1 1/2 minutes for poaching shrimp.