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Fresh Spinach Egg Pasta, Made by Hand US$ 1.99
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Making Bolognese Fresh Egg Pasta

US$ 1.99

PDF Recipe with Photo, Instant Digital Download

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Description

Description

Italian Flour: Detailed information and classifications of wheat flour used in Italian cuisine. Recommendations for the best types to purchase for making Italian fresh pasta and fresh egg pasta.

Italian Pasta-Makers: The pasta-makers of Bologna are considered the best for making fresh egg pasta. Information on sfoglia, la sfoglina, and il sfoglino.

The Pasta Maker’s Tools: Detailed information, Italian terminology, and recommendations for tools you need to make Italian fresh pasta by hand. Drying and storage tips included.

Fresh Pasta Nests: How Italian chefs store fresh egg pasta.

Original information and recommendations based on more than two decades teaching cooking in Bologna, Italy. Four PDFs.

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General Information

Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues.

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