{"id":2168,"date":"2022-11-05T04:32:48","date_gmt":"2022-11-05T04:32:48","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=2168"},"modified":"2022-11-06T02:45:07","modified_gmt":"2022-11-06T02:45:07","slug":"buckwheat-tagliatelle-with-zucchini-mushrooms-speck-and-cheese-with-garlic-butter-sauce","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/buckwheat-tagliatelle-with-zucchini-mushrooms-speck-and-cheese-with-garlic-butter-sauce\/","title":{"rendered":"Buckwheat Tagliatelle with Zucchini, Mushrooms, Speck, and Cheese  with Garlic Butter Sauce"},"content":{"rendered":"<p style=\"text-align: center;\">\n\t<strong>Pizzoccherie is a centuries-old culinary tradition representing local produce, artisan cheese, and the buckwheat harvest. It is Valtellina valley&rsquo;s signature pasta dish.<\/strong>\n<\/p>\n<p>\n\tWhile pizzoccherie is enjoyed year-round, experience ultimate gratification from late summer through winter tucking into this dish &#8211; a triumphant blending of seasonal vegetables, salumi, and cheese with buckwheat pasta.\n<\/p>\n<p>\n\tSaute together zucchini, fresh mushrooms, and speck, the Italian lightly-smoked prosciutto that tastes marvelous! Toss with buckwheat pizzoccherie, a mix of cheese, then nap with garlic butter sauce. A quick grinding of black pepper then a sprinkle of sea salt flakes on top. Tuck into one of the best pasta dishes you ever tasted &#8211; and you made it yourself!\n<\/p>\n<p>\n\tOne recipe PDF with photos. In-depth ingredient information and substitutions guide you along with special techniques for cooking this pizzoccherie signature dish. Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow. Timing may vary with heat source. 6 first course or 4 main course servings. Cook time: Saute the sauce for 8 to 10 minutes.<br \/>\n\tUp to 12 minutes boiling pizzoccherie. Combine and toss, add cheese and toss, 2 to 3 minutes. Quick and easy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizzoccherie is a centuries-old culinary tradition representing local produce, artisan cheese, and the buckwheat harvest. It is Valtellina valley&rsquo;s signature<\/p>\n","protected":false},"featured_media":2169,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[43],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buckwheat Tagliatelle with Zucchini, Mushrooms, Speck, and Cheese with Garlic Butter Sauce - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/buckwheat-tagliatelle-with-zucchini-mushrooms-speck-and-cheese-with-garlic-butter-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buckwheat Tagliatelle with Zucchini, Mushrooms, Speck, and Cheese with Garlic Butter Sauce - 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