{"id":2137,"date":"2022-03-11T02:45:20","date_gmt":"2022-03-11T02:45:20","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=2137"},"modified":"2022-03-11T02:52:02","modified_gmt":"2022-03-11T02:52:02","slug":"tuscan-vegetable-and-legume-soup-re-boiled-with-bread","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/tuscan-vegetable-and-legume-soup-re-boiled-with-bread\/","title":{"rendered":"Tuscan Vegetable and Legume Soup, Re-Boiled with Bread"},"content":{"rendered":"<p>\n\tThe Italian verb <em>bollire<\/em> means &ldquo;to boil&rdquo;. <em>Ribollire<\/em> means &ldquo;to re-boil or re-cook&rdquo;. <em>La Ribollita<\/em> is cooked twice.<br \/>\n\tFirst Cooking: Make the vegetable and legume soup. Cool down, refrigerate for 1 to 2 days.<br \/>\n\tSecond Cooking: Stir stale bread into the soup while reheating on the cooktop, or alternate layers of soup and bread slices in a casserole, then finish in the oven.\n<\/p>\n<p>\n\tA beloved culinary treasure of Tuscan <em>massaie<\/em>, farmhouse cooks and housewives, Ribollita is ingrained in the culture, featured on trattoria and ristorante menus as well as being a family heirloom recipe passed down from generation to generation. It is ideal as a comfy-style meal. Focus on end-of-summer and beginning-of-autumn vegetables and white cannellini or sorana beans. The style is up to you as is the quantity of bread added for making it as soup, or thick stew, or so thick it is mounded on plates. Serve directly at table side as a minestra or meal-in-one dish. Mmmm&#8230;iconic deliciousness.\n<\/p>\n<p>\n\tOriginal recipe, thoroughly tested. Two PDFs. One PDF Chef&rsquo;s Tips with excellent guidance on choice of ingredients. One PDF Recipe with extensive detailed instruction and photos of two different cooking methods on the cooktop or oven, including the best way to prepare the bread. Easy step-by-step instruction and photos of three different serving styles of Tuscany&rsquo;s signature soup. Whether you prefer making this dish entirely on the cooktop, or layering then finishing in the oven, both methods make superb Ribollita.\n<\/p>\n<p>\n\tIngredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow. Oven temperatures include F\/C\/Gas Mark for your convenience. Timing may vary with heat source. Up to 8 servings, about 16 cups\/4 quarts\/3.8 liters. First Cooking &#8211; Making the Soup: Cooktop for 1 to 1 1\/4 hours. Second Cooking &#8211; Adding Bread: Cooktop or oven. 20 to 50 minutes depending on using small individual tureens or a large Dutch oven or casserole.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Italian verb bollire means &ldquo;to boil&rdquo;. Ribollire means &ldquo;to re-boil or re-cook&rdquo;. La Ribollita is cooked twice. First Cooking:<\/p>\n","protected":false},"featured_media":2141,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[45],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tuscan Vegetable and Legume Soup, Re-Boiled with Bread - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/tuscan-vegetable-and-legume-soup-re-boiled-with-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuscan Vegetable and Legume Soup, Re-Boiled with Bread - Mary Beth Clark Shop\" \/>\n<meta property=\"og:description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marybethclark.com\/shop\/product\/tuscan-vegetable-and-legume-soup-re-boiled-with-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Mary Beth Clark Shop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/marybethclark3\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-11T02:52:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2022\/03\/Soup-Tuscan-Vegetable-Legume-Soup-Re-Boiled-Bread.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1144\" \/>\n\t<meta property=\"og:image:height\" content=\"857\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@marybethclark28\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#organization\",\"name\":\"Mary Beth Clark Shop\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/marybethclark3\",\"https:\/\/www.instagram.com\/cookwithmarybeth\",\"https:\/\/www.linkedin.com\/in\/mary-beth-clark-54179818\",\"https:\/\/www.pinterest.com\/marybethclark28\/\",\"https:\/\/twitter.com\/marybethclark28\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png\",\"contentUrl\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png\",\"width\":300,\"height\":300,\"caption\":\"Mary Beth Clark Shop\"},\"image\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#website\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/\",\"name\":\"Mary Beth Clark Shop\",\"description\":\"Premium Recipes, Italian Recipes, Italian Cooking School\",\"publisher\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.marybethclark.com\/shop\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/tuscan-vegetable-and-legume-soup-re-boiled-with-bread\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2022\/03\/Soup-Tuscan-Vegetable-Legume-Soup-Re-Boiled-Bread.jpg\",\"contentUrl\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2022\/03\/Soup-Tuscan-Vegetable-Legume-Soup-Re-Boiled-Bread.jpg\",\"width\":1144,\"height\":857},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/tuscan-vegetable-and-legume-soup-re-boiled-with-bread\/#webpage\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/product\/tuscan-vegetable-and-legume-soup-re-boiled-with-bread\/\",\"name\":\"Tuscan Vegetable and Legume Soup, Re-Boiled with Bread - 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