{"id":2085,"date":"2021-06-07T03:43:17","date_gmt":"2021-06-07T03:43:17","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=2085"},"modified":"2021-06-08T06:23:17","modified_gmt":"2021-06-08T06:23:17","slug":"professional-method-technique-baked-italian-turkey-meatballs-with-carrots-basil-and-lemon-and-orange-zest","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/professional-method-technique-baked-italian-turkey-meatballs-with-carrots-basil-and-lemon-and-orange-zest\/","title":{"rendered":"Professional Method &#038; Technique &#8211; Baked Italian Turkey Meatballs  with Carrots, Basil, and Lemon and Orange Zest"},"content":{"rendered":"<p>\n\tForget boring turkey meatballs. Make really memorable meatballs with the Professional Chef Method &amp; Technique: Learn the special formula for making Italian meatballs with ground turkey. Learn key ingredients for juicy, tender meatballs, plus the best gluten-free substitutions for breadcrumbs. Follow professional techniques for assembling, shaping, and cooking various sizes of meatballs.\n<\/p>\n<p>\n\tCompose your own plate featuring seasonal vegetables, grains, rice, pasta, or spiralized noodles. Hot, warm, or room temperature, served the same day or reheated. Serve meatballs with or without sauce. You will be rewarded with juicy, tender turkey meatballs every time.\n<\/p>\n<p>\n\tOne PDF recipe with step-by-step photos: Professional Method &amp; Technique &#8211; Baked Italian Turkey Meatballs with Carrots, Basil, and Lemon and Orange Zest. Original recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow. Baking temperatures include F\/C\/Gas Mark for your convenience. Timing may vary with heat source. 4 main course servings. Cook time: Up to 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forget boring turkey meatballs. Make really memorable meatballs with the Professional Chef Method &amp; Technique: Learn the special formula for<\/p>\n","protected":false},"featured_media":2088,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[52],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Professional Method &amp; Technique - Baked Italian Turkey Meatballs with Carrots, Basil, and Lemon and Orange Zest - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/professional-method-technique-baked-italian-turkey-meatballs-with-carrots-basil-and-lemon-and-orange-zest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Professional Method &amp; Technique - 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