\n\tSavory Italian meatballs smothered in tomato sauce make such a comforting and hearty meal. “Hearty”, however, doesn’t have to be heart-stopping. Make the meatballs with ground bison, the protein of choice for anyone following a health-conscious diet. Bison is lower in calories than beef, pork, skinless chicken, sockeye salmon, and turkey. It is lower in fat and cholesterol than beef, pork, or chicken. Bison contains higher amounts of protein, iron, and vitamin B-12 than beef, chicken, pork, or salmon.\n<\/p>\n
\n\tProfessional Chef Method & Technique: Learn the special formula for making Italian bison meatballs. Learn key ingredients for juicy meatballs, plus the best gluten-free substitutions for breadcrumbs. Follow professional techniques for assembling, shaping, and cooking various sizes of meatballs. Fork-tender, they are amazing!\n<\/p>\n
\n\tAuthentic Italian sugo is prepared and served as smooth pourable sauce, not too thick, not too thin. This version is flavored with garlic, bay leaf, oregano, chili pepper, and one of the most important herbs in Italian cooking, rosemary. Sprigs of fresh rosemary give a buttery taste and extra-smooth texture to the tomato sauce that complements bison. Cook this sugo for only about one hour to keep it light and fresh. It is really, really<\/em> good! Delicate in flavor, bison meatballs are more tender than beef, pork, or veal meatballs. If you haven’t tried bison, it is a precious addition for your cooking. Enjoy!\n<\/p>\n \n\tTwo PDFs. One PDF recipe with photos of the Professional Method & Technique – Baked Italian Bison Meatballs. One PDF with two recipes for Tomato Sauce with Rosemary\/Sugo di Pomodoro con Rosmarino: one for serving meatballs with sauce and one for serving meatballs and pasta tossed with sauce.\n<\/p>\n \n\tOriginal recipes, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow. Baking temperatures include F\/C\/Gas Mark for your convenience. Timing may vary with heat source. 4 servings. Up to 6 servings with pasta. Easily double or triple recipe. Cook time for Tomato Sauce with Rosemary\/Sugo di Pomodoro con Rosmarino: 1 hour to 1 hour 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" Savory Italian meatballs smothered in tomato sauce make such a comforting and hearty meal. “Hearty”, however, doesn’t have to be<\/p>\n","protected":false},"featured_media":2075,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[52],"product_tag":[],"yoast_head":"\n