{"id":2034,"date":"2021-03-13T13:51:38","date_gmt":"2021-03-13T13:51:38","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&p=2034"},"modified":"2021-03-13T13:54:44","modified_gmt":"2021-03-13T13:54:44","slug":"spanish-romesco-sauce","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/spanish-romesco-sauce\/","title":{"rendered":"Spanish Romesco Sauce"},"content":{"rendered":"

\n\tRomesco Sauce is a classic Spanish sauce made with a base of bread, almonds, red peppers, and tomatoes. Lightly toast, roast, or char to intensify them and create an underlying smoky flavor. Seasoning with various  ground dried peppers and pimenton<\/em> reward you with superb Romesco Sauce. For Keto, Paleo, and Whole30 diets, omit bread and substitute ground almonds.\n<\/p>\n

\n\tOften served with paella, this vermillion-colored sauce changes the ordinary into the extraordinary. Pair it with grilled or roasted ingredients including steak, chicken, pork chops, lamb chops, cod, halibut, salmon, shrimp, snapper, eggplant, cauliflower. Slather it on grilled bread then top with sliced hard-boiled eggs. Toss with cooked seafood making a memorable chilled salad. Whatever you love to prepare and eat, try it.
\n\t                                                    
\n\tOriginal recipe, thoroughly tested. Step-by-step directions. Ingredient listing includes ounce\/gram weights or volume, where applicable, making it easy to follow. One recipe PDF and photo. Chef’s Tips include detailed Spanish ingredient information and techniques for making this authentic Spanish sauce.\n<\/p>\n

\n\tMakes 2cups\/16 ounces\/480 ml. Easily double or triple recipe. Make one day before serving. Remains vibrant in flavor and color up to 10 days refrigerated. Ketchup, mustard, and mayo in your fridge? Make more room. Add your homemade Spanish Romesco Sauce as a mainstay. ¡Buen Apetito!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Romesco Sauce is a classic Spanish sauce made with a base of bread, almonds, red peppers, and tomatoes. Lightly toast,<\/p>\n","protected":false},"featured_media":2036,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[51],"product_tag":[],"yoast_head":"\nSpanish Romesco Sauce - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/spanish-romesco-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spanish Romesco Sauce - Mary Beth Clark Shop\" \/>\n<meta property=\"og:description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marybethclark.com\/shop\/product\/spanish-romesco-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Mary Beth Clark Shop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/marybethclark3\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-13T13:54:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/03\/Spanish-Romesco-Sauce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1180\" \/>\n\t<meta property=\"og:image:height\" content=\"756\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@marybethclark28\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#organization\",\"name\":\"Mary Beth Clark Shop\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/marybethclark3\",\"https:\/\/www.instagram.com\/cookwithmarybeth\",\"https:\/\/www.linkedin.com\/in\/mary-beth-clark-54179818\",\"https:\/\/www.pinterest.com\/marybethclark28\/\",\"https:\/\/twitter.com\/marybethclark28\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png\",\"contentUrl\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png\",\"width\":300,\"height\":300,\"caption\":\"Mary Beth Clark Shop\"},\"image\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#website\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/\",\"name\":\"Mary Beth Clark Shop\",\"description\":\"Premium Recipes, Italian Recipes, Italian Cooking School\",\"publisher\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.marybethclark.com\/shop\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/spanish-romesco-sauce\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/03\/Spanish-Romesco-Sauce.jpg\",\"contentUrl\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/03\/Spanish-Romesco-Sauce.jpg\",\"width\":1180,\"height\":756},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/spanish-romesco-sauce\/#webpage\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/product\/spanish-romesco-sauce\/\",\"name\":\"Spanish Romesco Sauce - 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