{"id":2010,"date":"2021-02-14T07:11:32","date_gmt":"2021-02-14T07:11:32","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=2010"},"modified":"2021-02-14T07:18:37","modified_gmt":"2021-02-14T07:18:37","slug":"miascia-polenta-cake-with-apple-pear-and-walnuts","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/","title":{"rendered":"Miascia Polenta Cake with Apple, Pear, and Walnuts"},"content":{"rendered":"<p>\n\tMiascia (pronounced mee-AH-sha). What fond memories of tasting my first Miascia, in Bellagio. Enchanted by its unique flavor, many more samplings followed over the years! While consulting up north in the Lago di Como area, two chefs whipped up a cake for an afternoon treat. A simple batter with a handful of corn polenta grains added for good measure, they cut up an apple, a pear, chopped walnuts, then added them to the batter. What a wonderful autumn treat! So simple, so good.\n<\/p>\n<p>\n\tIf you love Lake Como, no doubt you&rsquo;ve explored by land and by lake, most certainly at the table. Evolving over generations, Miascia is baked two different ways, as cake and as bread pudding. Every home cook and chef have their preferences, but all agree on preserving its rustic character by adding seasonal apples and pears. Perhaps a drizzle of golden honey. Both keep it moist, too. For a bit of spice, add two handfuls of cookie crumbs, amaretti, ginger, gingerbread, or spice, sprinkled into the bottom of the cake pan or mixed into the batter.\n<\/p>\n<p>\n\tMiascia is a great &ldquo;eating&rdquo; cake, filled with goodies that delight even the seasoned cake-lover. Adorn simply, with sweetened mascarpone or whipped cream, serve any time of day or night. If you are lucky enough to have a bit leftover, toast thick slices. Enjoy every delicious bite!<br \/>\n\t&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<br \/>\n\tOriginal recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow since every baker prepares recipes differently. Baking temperatures include F\/C\/Gas Mark for convenience. Timing may vary with heat source. One PDF with photos. Makes one 9-inch\/23-cm springform tube or Bundt cake. Bakes 2 1\/4-inches\/5.7-cm high.<br \/>\n\t12 servings. Bake Time: 55 to 60 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miascia (pronounced mee-AH-sha). What fond memories of tasting my first Miascia, in Bellagio. Enchanted by its unique flavor, many more<\/p>\n","protected":false},"featured_media":2012,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[46],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Miascia Polenta Cake with Apple, Pear, and Walnuts - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miascia Polenta Cake with Apple, Pear, and Walnuts - Mary Beth Clark Shop\" \/>\n<meta property=\"og:description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/\" \/>\n<meta property=\"og:site_name\" content=\"Mary Beth Clark Shop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/marybethclark3\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-14T07:18:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/02\/Miascia-Polenta-Cake-with-Apple-Pear-and-Walnuts.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"912\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@marybethclark28\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#organization\",\"name\":\"Mary Beth Clark Shop\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/marybethclark3\",\"https:\/\/www.instagram.com\/cookwithmarybeth\",\"https:\/\/www.linkedin.com\/in\/mary-beth-clark-54179818\",\"https:\/\/www.pinterest.com\/marybethclark28\/\",\"https:\/\/twitter.com\/marybethclark28\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png\",\"contentUrl\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png\",\"width\":300,\"height\":300,\"caption\":\"Mary Beth Clark Shop\"},\"image\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#website\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/\",\"name\":\"Mary Beth Clark Shop\",\"description\":\"Premium Recipes, Italian Recipes, Italian Cooking School\",\"publisher\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.marybethclark.com\/shop\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/02\/Miascia-Polenta-Cake-with-Apple-Pear-and-Walnuts.jpg\",\"contentUrl\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/02\/Miascia-Polenta-Cake-with-Apple-Pear-and-Walnuts.jpg\",\"width\":1200,\"height\":912},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#webpage\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/\",\"name\":\"Miascia Polenta Cake with Apple, Pear, and Walnuts - Mary Beth Clark Shop\",\"isPartOf\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#primaryimage\"},\"datePublished\":\"2021-02-14T07:11:32+00:00\",\"dateModified\":\"2021-02-14T07:18:37+00:00\",\"description\":\"Premium Recipes, Italian Recipes, Italian Cooking School\",\"breadcrumb\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.marybethclark.com\/shop\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/www.marybethclark.com\/shop\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Miascia Polenta Cake with Apple, Pear, and Walnuts\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Miascia Polenta Cake with Apple, Pear, and Walnuts - Mary Beth Clark Shop","description":"Premium Recipes, Italian Recipes, Italian Cooking School","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/","og_locale":"en_US","og_type":"article","og_title":"Miascia Polenta Cake with Apple, Pear, and Walnuts - Mary Beth Clark Shop","og_description":"Premium Recipes, Italian Recipes, Italian Cooking School","og_url":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/","og_site_name":"Mary Beth Clark Shop","article_publisher":"https:\/\/www.facebook.com\/marybethclark3","article_modified_time":"2021-02-14T07:18:37+00:00","og_image":[{"width":1200,"height":912,"url":"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/02\/Miascia-Polenta-Cake-with-Apple-Pear-and-Walnuts.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@marybethclark28","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/www.marybethclark.com\/shop\/#organization","name":"Mary Beth Clark Shop","url":"https:\/\/www.marybethclark.com\/shop\/","sameAs":["https:\/\/www.facebook.com\/marybethclark3","https:\/\/www.instagram.com\/cookwithmarybeth","https:\/\/www.linkedin.com\/in\/mary-beth-clark-54179818","https:\/\/www.pinterest.com\/marybethclark28\/","https:\/\/twitter.com\/marybethclark28"],"logo":{"@type":"ImageObject","@id":"https:\/\/www.marybethclark.com\/shop\/#logo","inLanguage":"en-US","url":"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png","contentUrl":"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png","width":300,"height":300,"caption":"Mary Beth Clark Shop"},"image":{"@id":"https:\/\/www.marybethclark.com\/shop\/#logo"}},{"@type":"WebSite","@id":"https:\/\/www.marybethclark.com\/shop\/#website","url":"https:\/\/www.marybethclark.com\/shop\/","name":"Mary Beth Clark Shop","description":"Premium Recipes, Italian Recipes, Italian Cooking School","publisher":{"@id":"https:\/\/www.marybethclark.com\/shop\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.marybethclark.com\/shop\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#primaryimage","inLanguage":"en-US","url":"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/02\/Miascia-Polenta-Cake-with-Apple-Pear-and-Walnuts.jpg","contentUrl":"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/02\/Miascia-Polenta-Cake-with-Apple-Pear-and-Walnuts.jpg","width":1200,"height":912},{"@type":"WebPage","@id":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#webpage","url":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/","name":"Miascia Polenta Cake with Apple, Pear, and Walnuts - Mary Beth Clark Shop","isPartOf":{"@id":"https:\/\/www.marybethclark.com\/shop\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#primaryimage"},"datePublished":"2021-02-14T07:11:32+00:00","dateModified":"2021-02-14T07:18:37+00:00","description":"Premium Recipes, Italian Recipes, Italian Cooking School","breadcrumb":{"@id":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.marybethclark.com\/shop\/product\/miascia-polenta-cake-with-apple-pear-and-walnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.marybethclark.com\/shop\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/www.marybethclark.com\/shop\/shop\/"},{"@type":"ListItem","position":3,"name":"Miascia Polenta Cake with Apple, Pear, and Walnuts"}]}]}},"_links":{"self":[{"href":"https:\/\/www.marybethclark.com\/shop\/wp-json\/wp\/v2\/product\/2010"}],"collection":[{"href":"https:\/\/www.marybethclark.com\/shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.marybethclark.com\/shop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marybethclark.com\/shop\/wp-json\/wp\/v2\/comments?post=2010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marybethclark.com\/shop\/wp-json\/wp\/v2\/media\/2012"}],"wp:attachment":[{"href":"https:\/\/www.marybethclark.com\/shop\/wp-json\/wp\/v2\/media?parent=2010"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.marybethclark.com\/shop\/wp-json\/wp\/v2\/product_cat?post=2010"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.marybethclark.com\/shop\/wp-json\/wp\/v2\/product_tag?post=2010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}