{"id":1983,"date":"2021-01-19T15:54:22","date_gmt":"2021-01-19T15:54:22","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=1983"},"modified":"2021-01-19T16:31:30","modified_gmt":"2021-01-19T16:31:30","slug":"making-bolognese-fresh-egg-pasta","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/making-bolognese-fresh-egg-pasta\/","title":{"rendered":"Making Bolognese Fresh Egg Pasta"},"content":{"rendered":"<p>\n\t<strong>Italian Flour: <\/strong>Detailed information and classifications of wheat flour used in Italian cuisine. Recommendations for the best types to purchase for making Italian fresh pasta and fresh egg pasta.\n<\/p>\n<p>\n\t<strong>Italian Pasta-Makers: <\/strong>The pasta-makers of Bologna are considered the best for making fresh egg pasta. Information on <em>sfoglia<\/em>, <em>la sfoglina<\/em>, and <em>il sfoglino<\/em>.\n<\/p>\n<p>\n\t<strong>The Pasta Maker&rsquo;s Tools:<\/strong> Detailed information, Italian terminology, and recommendations for tools you need to make Italian fresh pasta by hand. Drying and storage tips included.\n<\/p>\n<p>\n\t<strong>Fresh Pasta Nests:<\/strong> How Italian chefs store fresh egg pasta.\n<\/p>\n<p>\n\tOriginal information and recommendations based on more than two decades teaching cooking in Bologna, Italy. Four PDFs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian Flour: Detailed information and classifications of wheat flour used in Italian cuisine. Recommendations for the best types to purchase<\/p>\n","protected":false},"featured_media":1984,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[50],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Making Bolognese Fresh Egg Pasta - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/making-bolognese-fresh-egg-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Making Bolognese Fresh Egg Pasta - Mary Beth Clark Shop\" \/>\n<meta property=\"og:description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marybethclark.com\/shop\/product\/making-bolognese-fresh-egg-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"Mary Beth Clark Shop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/marybethclark3\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-19T16:31:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/01\/Making-Bolognese-Fresh-Egg-Pasta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"988\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@marybethclark28\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#organization\",\"name\":\"Mary Beth Clark Shop\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/marybethclark3\",\"https:\/\/www.instagram.com\/cookwithmarybeth\",\"https:\/\/www.linkedin.com\/in\/mary-beth-clark-54179818\",\"https:\/\/www.pinterest.com\/marybethclark28\/\",\"https:\/\/twitter.com\/marybethclark28\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png\",\"contentUrl\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2020\/05\/mbc-favicon.png\",\"width\":300,\"height\":300,\"caption\":\"Mary Beth Clark Shop\"},\"image\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#website\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/\",\"name\":\"Mary Beth Clark Shop\",\"description\":\"Premium Recipes, Italian Recipes, Italian Cooking School\",\"publisher\":{\"@id\":\"https:\/\/www.marybethclark.com\/shop\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.marybethclark.com\/shop\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/making-bolognese-fresh-egg-pasta\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/01\/Making-Bolognese-Fresh-Egg-Pasta.jpg\",\"contentUrl\":\"https:\/\/www.marybethclark.com\/shop\/wp-content\/uploads\/2021\/01\/Making-Bolognese-Fresh-Egg-Pasta.jpg\",\"width\":1200,\"height\":988},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marybethclark.com\/shop\/product\/making-bolognese-fresh-egg-pasta\/#webpage\",\"url\":\"https:\/\/www.marybethclark.com\/shop\/product\/making-bolognese-fresh-egg-pasta\/\",\"name\":\"Making Bolognese Fresh Egg Pasta - 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