{"id":1979,"date":"2021-01-18T09:14:19","date_gmt":"2021-01-18T09:14:19","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=1979"},"modified":"2021-01-19T15:51:12","modified_gmt":"2021-01-19T15:51:12","slug":"fresh-spinach-egg-pasta-made-by-hand","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/fresh-spinach-egg-pasta-made-by-hand\/","title":{"rendered":"Fresh Spinach Egg Pasta, Made by Hand"},"content":{"rendered":"<p>\n\tSpinach pasta is essential for making Bologna&rsquo;s classic baked lasagne as well as spinach tagliatelle with rag&ugrave; and several pasta cuts. Classic fresh spinach egg pasta of Bologna, Italy, and the region of Emilia-Romagna, is made with only three ingredients, wheat flour, whole eggs, and leaf spinach. No other ingredient is added to the dough. The Bolognese technique making <em>la pasta fresca all u&ograve;vo con spin&agrave;ci<\/em> by hand is the benchmark for Italian fresh spinach egg pasta, revered by Italians.\n<\/p>\n<p>\n\tLearn the method of Bologna&rsquo;s professional pasta-makers <em>La Sfoglina<\/em> and <em>Il Sfoglino<\/em>, and their techniques for making superb fresh spinach egg pasta by hand. Italian terminology they use when making pasta is included. Detailed instructions include Bolognese proportions and recipes for Fresh Spinach Egg Pasta, Preparation of Area, Board and Rolling Pin, Rolling Out Pasta by Hand, and Cutting Pasta by Hand.\n<\/p>\n<p>\n\tOriginal recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow. Two PDFs: Fresh Spinach Egg Pasta, Made by Hand recipe with photos, and Rolling Out Pasta Sheets by Machine instructions for those cooks who prefer using a pasta machine to roll-out dough.\n<\/p>\n<p>\n\t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach pasta is essential for making Bologna&rsquo;s classic baked lasagne as well as spinach tagliatelle with rag&ugrave; and several pasta<\/p>\n","protected":false},"featured_media":1980,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[50],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Spinach Egg Pasta, Made by Hand - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/fresh-spinach-egg-pasta-made-by-hand\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Spinach Egg Pasta, Made by Hand - 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