{"id":1726,"date":"2020-05-11T16:51:25","date_gmt":"2020-05-11T16:51:25","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=1726"},"modified":"2020-06-08T15:01:09","modified_gmt":"2020-06-08T15:01:09","slug":"shaved-fennel-puntarelle-and-dandelion-salad-with-bottarga-and-hazelnuts","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/shaved-fennel-puntarelle-and-dandelion-salad-with-bottarga-and-hazelnuts\/","title":{"rendered":"Shaved Fennel, Puntarelle, and Dandelion Salad with Bottarga and Hazelnuts"},"content":{"rendered":"<p>\n\tTake three of the top Italian salad favorites &#8211; fennel, puntarelle, and dandelion. Lightly dress with another Italian favorite, anchovy-garlic vinaigrette. Create a plated composition dynamic in presentation and ingredient pairing. Garnish with two Italian ingredients usually not featured in salad, toasted hazelnuts and bottarga. Referred to as &ldquo;poor man&rsquo;s caviar&rdquo;, Italian <em>Bottarga di Muggine<\/em>, the salted, cured grey mullet roe sac, or <em>Bottarga di Tonno<\/em>, the equivalent usually from bluefin tuna, is brilliant in this composed salad.\n<\/p>\n<p>\n\tItalians love to cut puntarelle into square strands with a wire cutter; instruction describes this utensil, available online, and how to use it as well as prepare the greens with a knife. Information includes the best varieties of puntarelle or chicory to buy for this salad. Websites are listed for purchasing seeds online for puntarelle, chicory, and dandelion to grow your own.\n<\/p>\n<p>\n\tExpect the unexpected. Tempt with layers of refined subtlety, with beauty in every bite. Serve this salad as an appetizer or light main dish.\n<\/p>\n<p>\n\tOriginal recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow. One PDF with photos. 4 servings.\n<\/p>\n<p>\n\t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take three of the top Italian salad favorites &#8211; fennel, puntarelle, and dandelion. Lightly dress with another Italian favorite, anchovy-garlic<\/p>\n","protected":false},"featured_media":1727,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[41],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shaved Fennel, Puntarelle, and Dandelion Salad with Bottarga and Hazelnuts - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/shaved-fennel-puntarelle-and-dandelion-salad-with-bottarga-and-hazelnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shaved Fennel, Puntarelle, and Dandelion Salad with Bottarga and Hazelnuts - 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