{"id":1690,"date":"2020-05-07T04:22:04","date_gmt":"2020-05-07T04:22:04","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=1690"},"modified":"2020-06-08T15:04:30","modified_gmt":"2020-06-08T15:04:30","slug":"wild-asparagus-soup","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/wild-asparagus-soup\/","title":{"rendered":"Wild Asparagus Soup"},"content":{"rendered":"<p>\n\tIn Italy, when young, tender spears of wild asparagus pop-up in the fields and markets, Wild Asparagus Soup becomes the star on the menu. Especially popular in Calabria, Lazio, Sicily, and Rome is the combination of asparagus with egg. For this soup, beaten egg flavored with grated cheese is whisked into hot broth. The heat cooks the beaten egg very quickly and whisking it causes it to form thin strands, called <em>stracciatella<\/em>.\n<\/p>\n<p>\n\tAsparagus can be wild or cultivated, green, white, purple, or a mix. After you&rsquo;ve &quot;stalked&quot; the wild asparagus in your local farmers&rsquo; market or grocery store, this Italian recipe is a snap to prepare. The soup is similar to consomm&eacute;, as shown in the photo made with beef broth, or as a thick stew by increasing the amount of ingredients added to the broth.\n<\/p>\n<p>\n\tIf you have children who are learning to appreciate the food they eat, they love to help out by making the stracciatella! When pressed for time, serve Zuppa di Asparagi as a light meal-in-one. Simple and satisfying, it is truly a celebration of spring.\n<\/p>\n<p>\n\tOriginal recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow. One PDF with photos. 4 servings. Cook time: 8 to 10 minutes.\n<\/p>\n<p>\n\t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Italy, when young, tender spears of wild asparagus pop-up in the fields and markets, Wild Asparagus Soup becomes the<\/p>\n","protected":false},"featured_media":1691,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[45],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wild Asparagus Soup - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/wild-asparagus-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Asparagus Soup - 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