{"id":1680,"date":"2020-05-07T03:59:06","date_gmt":"2020-05-07T03:59:06","guid":{"rendered":"https:\/\/www.marybethclark.com\/shop\/?post_type=product&#038;p=1680"},"modified":"2020-06-08T15:04:23","modified_gmt":"2020-06-08T15:04:23","slug":"granatina-with-braised-onions-and-porcini-mushrooms-in-marsala-sauce","status":"publish","type":"product","link":"https:\/\/www.marybethclark.com\/shop\/product\/granatina-with-braised-onions-and-porcini-mushrooms-in-marsala-sauce\/","title":{"rendered":"Granatina with Braised Onions and Porcini Mushrooms in Marsala Sauce"},"content":{"rendered":"<p>\n\tA classic specialty of Napoli, Granatina is one of the best Neapolitan main dishes! Yet it is little-known because it is made at-home or in local trattorias. If you want to impress your family and friends with an Italian dish not tasted before, this is it! Gentle on the food-budget, it cooks in brief time making it perfect for workweek meals and impromptu get-togethers.\n<\/p>\n<p>\n\tSurrounded by braised onions and mushrooms in Marsala sauce, simple meat patties become restaurant-quality lusciousness. Serve with seasonal greens and focaccia or ciabatta to mop up the sauce. Enjoy every bite.\n<\/p>\n<p>\n\tChoose ground meat or poultry. Mix with the recipe&rsquo;s special Italian seasonings. Allow flavors to blend for 1 to 2 hours before cooking. Double or triple quantities. Or make one recipe with ground meat and another with ground poultry and offer both. Your guests will love it!\n<\/p>\n<p>\n\tOriginal recipe, thoroughly tested. Easy step-by-step directions. Ingredient listing includes ounce\/gram weights, volume, and inch\/centimeter measurements, where applicable, making it easy to follow. Recipe includes Chef&#39;s Tips. Timing may vary with heat source. One PDF with photos. 4 servings. Cook time: 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A classic specialty of Napoli, Granatina is one of the best Neapolitan main dishes! Yet it is little-known because it<\/p>\n","protected":false},"featured_media":1681,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[42],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Granatina with Braised Onions and Porcini Mushrooms in Marsala Sauce - Mary Beth Clark Shop<\/title>\n<meta name=\"description\" content=\"Premium Recipes, Italian Recipes, Italian Cooking School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marybethclark.com\/shop\/product\/granatina-with-braised-onions-and-porcini-mushrooms-in-marsala-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Granatina with Braised Onions and Porcini Mushrooms in Marsala Sauce - 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