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Buckwheat Tagliatelle with Zucchini, Mushrooms, Speck, and Cheese with Garlic Butter Sauce

Pizzoccherie di Teglio della Valtellina con Zucchini, Funghi, Speck, e Formaggio con Salsa di Burro allˈAglio
US$ 0.99

Stuffed Beef Pot Roast Braised in Brunello

Stracotto di Manzo Ripieno Brasato al Brunello
US$ 1.99

Beef Pot Roast Braised in Chianti

Stracotto di Manzo Brasato al Chianti
US$ 1.99

Tuscan Vegetable and Legume Soup, Re-Boiled with Bread

La Ribollita
US$ 1.99

Sicilian Lamb and Eggplant Meatballs in Eggplant, Tomato, and Red Pepper Sauce

Polpette Siciliane dˈAgnello e Melanzane al Salsa di Melanzane, Pomodoro, e Peperone Rosse
US$ 1.99

Baked Sicilian Lamb and Eggplant Meatballs with Sweet-and-Sour Onions with Pine Nuts and Currants

US$ 1.29

Warm Salad: Baked Sicilian Lamb and Eggplant Meatballs with Roasted Eggplant, Lentils, Couscous, Chickpeas, and Greens with Fresh Lime Dressing

US$ 1.29

Professional Method & Technique – Baked Sicilian Lamb and Eggplant Meatballs

US$ 0.99

Neapolitan Braised Beef Pot Roast with Onion Sauce

Manzo alla Genovese Napoletana
US$ 1.29

Lamb Tiella with Potatoes, Onions, Mushrooms, and Tomatoes

Tiella dˈAgnello, Cotta al Forno
US$ 1.29

Professional Method & Technique – Baked Italian Meatballs

US$ 0.99

Professional Method & Technique – Baked Italian Turkey Meatballs with Carrots, Basil, and Lemon and Orange Zest

US$ 0.99