Savoring Italy ~ Italian Recipes, Food, Wine & Travel Blog

Mary Beth Clark

Mary Beth Clark received the 2010 Distinguished Service Award from the Italian Ministry for Economic Development by the Italian Trade Commission.

Benvenuti!

Our weblog celebrates Italian food, wine and culture. Cook wonderful Italian recipes with us. Pour Italian wine and make new friends.

Italian Cooking Class: The classic combination of Spring Peas, Prosciutto and Lettuce makes a delicious side dish for your dinner.

Opera in Verona: June 22-September 2, 2012. Purchase your tickets.

Giro d'Italia: May 5-27, 2012 For the first time in the event's history, the race finishes at the summit of Passo dello Stelvio. Day-by-day itinerary with map.

Make Italian recipes in the comfort of your kitchen. Traditional to inventive, they are easy and delicious. Have fun cooking!

Ingredients and products. Sharing good food with family and friends.

From crystals to sensuality, a perspective on common ingredients we eat.

Grow a garden and the garden grows you. Herbs.
Plus simple recipes for
fresh produce.

Italian grape varieties
from vines to bottle recommendations.
La Barista Italian cocktails and drinks.

Hands-on Pizza Course! October Truffle Festival...